Cherry Season with a little Captain Morgan 😉😋
Love to saver up some of the seasonal cherries in ginger lemon syrup with Captain Morgan Spiced Gold Rum, brewing for the Thanksgiving and Christmas Season beautiful on your roast or dessert or both 😉😂🥰
3.5 cups Water
2 Cups Sugar
Lemon peel of 3 lemons
Captain Morgan or Ginger Wine
Dissolve Sugar in saucepan with water , steep lemon peel and ginger for 1/2 hour.
Allow to cool
Place Cherries in Jars store in fridge and use within 2-3 weeks.
Add Captain Morgan or Ginger Wine to half of the jar and the remainder with sugar Syrup and add slices of the lemon peel and ginger. 📷 @dozzaskitchen