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First rains of Autumn here in Aus so today I thought about spending the day cook…

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First rains of Autumn here in Aus so today I thought about spending the day cooking. ๐Ÿ’ƒ๐ŸŽง๐ŸŽผ music on.
I do enjoy ๐Ÿ˜Š it when I can just go from one recipe to another all day. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป
Out came my dehydrated today to do some fruit, herbs, dried tomatoes.
Maybe even some beef jerky. ๐Ÿ™ƒ๐Ÿ™‚Thatโ€™s another post ๐Ÿคซ๐Ÿ˜‰๐Ÿคฃ๐Ÿ˜‚ I thought of preserving some ginger into Rice Alcohol. ๐Ÿค”
I have peeled and cut up the ginger and placed into a sterilised jar and filled with this Rice Alcohol I bought at Duty Free on the way back from holidays two years back. ๐ŸŒฟ
Itโ€™s kinda sweet taste and as it has a note of lemongrass and ginger in it already, I thought it may be interesting how it turns out. ๐Ÿฅฐ
Also not to waste the peel of the ginger and just throw out. ๐ŸŒฟ๐ŸŒฟ
I am steeping it into a Ginger stock to use in my cooking later or you could even make a ginger tea. ๐Ÿฅฐ๐ŸŒฟ
The little Ginger left over is beginning to shoot so I am going to plant that out ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟSo out of one piece of ginger I have been able to turn it into three different use . ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ
@dozzaskitchen .
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