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Tis the season to be jolly and everyone is busy making Christmas delights , the …

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Tis the season to be jolly and everyone is busy making Christmas delights , the Christmas recipes are coming forth with their own traditions which have been amazing and more than often the Almond Biscotti has been a favourite amongst so many including myself.
I did stick to traditions and made a batch myself. But this year I wanted to make a savoury one to compliment the share table. Recipes that can be made well in advance.
Providing they don’t disappear before hand 🀣
Now as it was almost lunch time a did treat myself to a couple with a spread of jalapenΜƒo hummus over a biscuit or maybe two πŸ˜œπŸ˜‚
They are tasty on their own but special with cheese , dips , salmon and also maybe crushed or cubed into a salad for crunch
Better than croutons in a Caesar salad😊
πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„
Polenta Pesto Biscotti

One large bowl mix in dry ingredients below
1 3/4 cup 425ml plain flour
1 3/4 cup 425ml whole meal flour
2/3 cup polenta
1 1/2 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cracked pepper

In mixer bowl
6 large eggs
1/2 cup pesto (this is where the pesto I made last week came in handy ) my pesto is made up of rocket, rocket and garlic and olive oil.
Mix in all together
Than add in
1 cup grated Parmesan cheese (optional ) I made two one with and one with out the cheese.
🌿Now I also added 6 drops each of lemon and Orange YL essential culinary oils🌿
Then add in
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1 teaspoon each of Chia and sesame seeds
1/2 teaspoon fennel seeds
Mix all together than add the dry ingredients

Roll out onto bench and divide into two.
Roll into a log about 10-12 in long and flatten top out
Brush top of log with an extra fork beaten egg
Sprinkle with sea salt

Bake in 350f 175c
25-30 min

When cooked allow to cool than slice with spectated knife 1/2 in thick
Line on tray and bake further 20 min turning over.
πŸŽ„πŸŽ„πŸŽ„
@dozzaskitchen .
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